True to you recipes

Smoky Sauced Chicken & Waffles

This recipe uses
Chef-mate® ¡Que Bueno!® White Cheddar Cheese Sauce


To learn more call
1-800-288-8682

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Description


Savory meets a hint of sweet in whole wheat waffles made with Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce and chopped chives topped with maple-black-pepper-glazed chicken and smooth, smoky cheese sauce.

Ingredients


Whole wheat flour 3/4 cup
Baking soda 1 tsp
Maple Syrup 1 Tbsp
Egg 1 each
Milk 1/2 cup Skim
Applesauce 1/2 cup
Chive 1 Tbsp Finely chopped
Maple syrup 1/4 cup
Black pepper 1/4 tsp
Roasted chicken thigh or leg 1 each
Chef-mate® ¡Que Bueno!® White Cheddar Cheese Sauce 1 cu[ Warm
Liquid smoke
Black pepper 1/2 tsp

Procedure


    1. In a mixing bowl, combine flour and baking powder. With the mixer running on low, add the maple syrup and egg and beat until combined. Add milk in a steady stream until a batter forms. Add remaining ingredients and increase speed to medium. Mix until batter is smooth. Reserve cold for service. 

    2. In a medium sauté pan, over medium heat combine cheddar sauce, liquid smoke, and black pepper. Reserve warm for service. 

    3. Pre-heat a waffle iron. Using a 6 oz. ladle, scoop the waffle batter onto hot waffle iron and cook until cooked through, per waffle iron’s instructions. 

    4. Combine maple syrup and black pepper. Glaze each piece of roasted, warm chicken with 2 tbsp. of the maple glaze. 

True to you recipes

Smoky Sauced Chicken & Waffles

This recipe uses
Chef-mate® ¡Que Bueno!® White Cheddar Cheese Sauce


To learn more call
1-800-288-8682

Similar Recipes with this product

Country Corn Fritters

Get Recipe ›

Sunris Enchiladas

Get Recipe ›

See all recipes ›

Description


Savory meets a hint of sweet in whole wheat waffles made with Chef-mate ¡Que Bueno! White Cheddar Cheese Sauce and chopped chives topped with maple-black-pepper-glazed chicken and smooth, smoky cheese sauce.

Ingredients


Whole wheat flour 3/4 cup
Baking soda 1 tsp
Maple Syrup 1 Tbsp
Egg 1 each
Milk 1/2 cup Skim
Applesauce 1/2 cup
Chive 1 Tbsp Finely chopped
Maple syrup 1/4 cup
Black pepper 1/4 tsp
Roasted chicken thigh or leg 1 each
Chef-mate® ¡Que Bueno!® White Cheddar Cheese Sauce 1 cu[ Warm
Liquid smoke
Black pepper 1/2 tsp

Procedure


    1. In a mixing bowl, combine flour and baking powder. With the mixer running on low, add the maple syrup and egg and beat until combined. Add milk in a steady stream until a batter forms. Add remaining ingredients and increase speed to medium. Mix until batter is smooth. Reserve cold for service. 

    2. In a medium sauté pan, over medium heat combine cheddar sauce, liquid smoke, and black pepper. Reserve warm for service. 

    3. Pre-heat a waffle iron. Using a 6 oz. ladle, scoop the waffle batter onto hot waffle iron and cook until cooked through, per waffle iron’s instructions. 

    4. Combine maple syrup and black pepper. Glaze each piece of roasted, warm chicken with 2 tbsp. of the maple glaze.