True to you recipes

Spicy Country Benedict

This recipe uses
Chef-mate® Country Sausage Gravy


To learn more call
1-800-288-8682

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Description


An open face breakfast sandwich with Chef-mate® Country Sausage Gravy.

Ingredients


Biscuits, plan or buttermilk, baked 48 each Cut in half
Chorizo Sausage, raw 48 each Cooked
Chef-mate Country Sausage Gravy 1 No. 10 Can
Cheddar Cheese 3 cups Shredded
Scallions 2 cups Thin sliced
Red Bell Peppers 2 cups Small, Diced

Procedure


    SINGLE SERVING:

    1. Place bottom half of biscuit on a plate.
    2. Top with 1 chorizo sausage patty, 2 oz scrambled eggs, 2 oz Country Sausage Gravy and 1/4 oz cheddar cheese.

     

    MULTIPLE SERVING:

    1. Place bottoms of biscuits in a full hotel pan.
    2. Top each biscuit with the following: 1 chorizo sausage patty, 2 oz. scrambled eggs, 2 oz. Country Sausage Gravy and 1/4 oz cheddar cheese.
    3. Top with other half of biscuits.

     

    OPTIONAL GARNISH: Green onions and red peppers

     

True to you recipes

Spicy Country Benedict

This recipe uses
Chef-mate® Country Sausage Gravy


To learn more call
1-800-288-8682

Similar Recipes with this product

Aunt Jo's Biscuits and Gravy

Get Recipe ›

Conutry Sausage Gravy with Jalapeno Cornbread

Get Recipe ›

Creamy Chicken & Sausage with Rice

Get Recipe ›

See all recipes ›

Description


An open face breakfast sandwich with Chef-mate® Country Sausage Gravy.

Ingredients


Biscuits, plan or buttermilk, baked 48 each Cut in half
Chorizo Sausage, raw 48 each Cooked
Chef-mate Country Sausage Gravy 1 No. 10 Can
Cheddar Cheese 3 cups Shredded
Scallions 2 cups Thin sliced
Red Bell Peppers 2 cups Small, Diced

Procedure


    SINGLE SERVING:

    1. Place bottom half of biscuit on a plate.
    2. Top with 1 chorizo sausage patty, 2 oz scrambled eggs, 2 oz Country Sausage Gravy and 1/4 oz cheddar cheese.

     

    MULTIPLE SERVING:

    1. Place bottoms of biscuits in a full hotel pan.
    2. Top each biscuit with the following: 1 chorizo sausage patty, 2 oz. scrambled eggs, 2 oz. Country Sausage Gravy and 1/4 oz cheddar cheese.
    3. Top with other half of biscuits.

     

    OPTIONAL GARNISH: Green onions and red peppers